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PURE FOOD = PURE LIFE

Pura vida literally means Pura = pure and vida = life, but “pure life” in correct Spanish is actually “vida pura”, making the real…

VIBRANT VEGAN FLAVOR

Veganism is a diet known more for its restriction than its excess, making people think that eating vegan food is extremely…

COMPASSIONATE CUISINE

Pura Vida Bakery & Bystro prides itself on being Las Vegas’ first and only 100% cruelty-free Vegan Las Vegas restaurant. This means…

Fabulous Upcoming Event by Pura Vida Bakery & Bystro by Chef Mayra! You should go! ...

Sunday Suppers & Brunch at Tivoli Village December Brunch

December 18, 2016, 11:30am - December 18, 2016, 4:00pm

****Get your pre sales tickets today *Tickets start at $50 to $70 **** *** Pre-sales WILL END ON 12/16 at 4:00 PM UPDATE !!! Pre Sales will end ON Friday DEC16th at 4:00 pm and will then go up to $60 for General Admission and $80 for VIP admission until event date Sunday, DEC18th. TICKETS at the door on DEC18th as of 11:30 am: $70 for General Admission and $90 for VIP admission with wine. NEXT *SAVE THE DATE 12/18/2016 @11:30 AM BRUNCH Tivoli Village & fresh52 Farmers' Markets are proud to present: Sunday Suppers By Chef Mayra from Pura Vida Vegas this FALL 2016 Farm To Table Dinners and one Holiday Brunch full of love, compassion, and a touch of elegance. This entire fall season, we will be celebrating local food, local businesses, and honoring three local charities by supporting their efforts and raising money. A time to come together as a community and join in celebrating some amazing causes. Ticket Link : sundaysuppers.splashthat.com/ **** ON SALE NOW BABE !! GET your TICKET ON **** Register today! MENU MENU MENU JOIN US 12/18 @11:30 AM Beverages Inspired Posada Style Café De Hoya or Café de olla (lit. pot coffee) is a traditional way to prepare coffee in Mexico. This drink is traditionally prepared in earthen clay pots, some made by artisans. The distinct flavor of Café de olla is derived from cinnamon and piloncillo. Hot Ponche De Frutas (Mexican Hot Fruit Punch) Cooked fruit drink that warms the body and enliven the spirit, the punch is the classic nectar of the holidays. The combination of guava, tejocote or apple, prune, tamarind, Jamaica flower, cinnamon and sugar cane is in a cup of sweet - scented paradise. Chef Mayra Chocolate A LA Española ~ Spanish style Chocolate If you like your hot chocolate thick, dark and decadent? Well stop right here and get a cup ! Friends Virgin Cheese, Sweet Home Baked Company & Chef Mayra BRIE with DISARONNO Infused Dates & Cranberries on Zucchini Sweet Bread and a delicious Mexican Style Sweet Empanada with Latin Fusion Vienna style Apple Strudel Colores French Toast with Hugs and Kisses of Pear-Cranberry Strudel with a side of Mexican style “Vegan Poblano & Sausages” full of flavor A Life changing experience! An indulgent weekend brunch; 2 halves of delicious Chef Mayra’s Style French toast Hugged & Kissed with Pear-Cranberry Strudel . A sweet twist on the traditional French toast... Kicked it up a notch with dust of sweet confectioner sugar snow. Our Guest call it “ a Little Peace of Heaven” D & D farms, Herbs by Diane & Bloomin’ Dessert Herb Farm Holidays White Christmas on your dish. Enchiladas Suizas (White Enchiladas) topped with fresh Pomegranate seeds and green onions with a side of Roasted Garlic & Shallot Yukon Potatoes bites These enchiladas are cheesy, creamy, dreamy, delicious, nutritious white enchiladas. NO SPICY enchiladas here. Delicious roasted garlic and vegan jack cheese- filled with south of the border Saitan. Fusion of spices to bring your senses to a whole new levels. Pur Produce, Herbs by Diane, Bloomin’ Desert Herb Farm and D & D farms Dulces Chef Mayra Festive, Flavorful & Fun Holiday Matcha Margarita Cupcakes For the Kids: FUN Mexican Double Chocolate Cupcakes with Vanilla Bean Butter cream and Double Filled Sandwich Cookie on top Herbs by Diane, and D & D farms Allergens: Night Shades, garlic, onions, gluten, soy, wheat, nuts and seeds

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Pura Vida Bakery & Bystro by Chef Mayra updated their cover photo. ...

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